Damien Russo
Assistent Chef
About Us
Refined Coastal Dining in the Heart of Port Jefferson
Nestled inside the iconic Danford’s Hotel & Marina, Black Pearl Seafood Chophouse offers more than just a meal — it delivers an experience. Overlooking the scenic harbor of Port Jefferson, NY, our restaurant blends nautical charm with modern sophistication, creating a setting where every guest feels welcome, whether you’re a local, a hotel guest, or simply passing through for a night out.
Whisper to us about your feelings, and we will prepare what you need now.
About Us
Refined Coastal Dining in the Heart of Port Jefferson
Nestled inside the iconic Danford’s Hotel & Marina, Black Pearl Seafood Chophouse offers more than just a meal — it delivers an experience. Overlooking the scenic harbor of Port Jefferson, NY, our restaurant blends nautical charm with modern sophistication, creating a setting where every guest feels welcome, whether you’re a local, a hotel guest, or simply passing through for a night out.
Whisper to us about your feelings, and we will prepare what you need now.
More than a Restaurant
Events & Catering
From intimate celebrations to large-scale events, Black Pearl provides full-service catering both on-site at Danford’s and off-site throughout Long Island. Our dedicated events team works with you to create custom menus and unforgettable experiences, whether it’s a waterfront wedding, corporate gathering, or private dinner party.
Whisper to us about your feelings, and we will prepare what you need now.
From Land & Sea
The Menu
Our culinary team takes pride in sourcing the finest ingredients, offering a seasonal menu that highlights the best of land and sea. Signature dishes include hand-cut steaks, fresh oysters, seared scallops, and locally inspired entrées, all plated with precision and care. Pair your meal with a curated selection of wines, spirits, and craft cocktails designed to complement every flavor.
Whisper to us about your feelings, and we will prepare what you need now.
Fresh Products
For each dish, the growth of every element & the selection
Skilled Chefs
For each dish, the growth of every element & the selection
Best Bar
For each dish, the growth of every element & the selection
Vegan Cuisine
For each dish, the growth of every element & the selection
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Some Facts
Enhancing Your Feelings
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000
+Clients Every Day
1800
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