Black Pearl

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Raw Bar

Littleneck Clams
$1.50/ea.
Half or full dozen, served on ice with mignonette, cocktail sauce, sliced lemon
East & West Coast Oysters
$3.50 ea.
Selection of premium oysters served with cocktail sauce, mignonette, sliced lemon
Shrimp Cocktail
$19
Colossal shrimp served chilled with cocktail sauce and fresh lemon
Jumbo Lump Crab Cocktail
$24
Crabmeat served chilled with cocktail sauce and lemon

Steaks

Filet Mignon 8oz.
$50
Boneless NY Strip 14oz.
$65
Kansas City Bone-in Strip 20oz.
$75
Steak Frite 10 oz.
$39
Classic Porterhouse for Two
$155
Cowboy Ribeye 24oz.
$95
(Fridays and Saturdays only)
Enhancements
Hollandaise
$50
Boneless NY Strip 14oz.
$65
Kansas City Bone-in Strip 20oz.
$75
Steak Frite 10 oz.
$39
Classic Porterhouse for Two
$155
Cowboy Ribeye 24oz.
$95
(Fridays and Saturdays only)
Our Daily Specials

Best Desserts

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Viennese Veal Cutlet
$38
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
$36
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
$38
Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon
$42
Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak
$32
Coin de rue’ potatoes, Béarnaise sauce
Our Daily Specials

Cocktail Card

Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Viennese Veal Cutlet
$38
Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver
$36
Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side
$38
Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon
$42
Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak
$32
Coin de rue’ potatoes, Béarnaise sauce
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